An assortment of diverse words stem
from the Latin word species,
which had two distinct meanings, one of which is “a particular kind, sort, or
type”—the pertinent sense for the following terms.
special: This word, coming into English from Old French, originally meant
“better than ordinary” but later acquired the additional senses of “marked by a
distinguishing quality” and “limited in function, operation, or purpose”; the
noun specialist
carries the latter connotation in describing someone with a narrow set of
skills. The variant especial,
taken from an Old French term meaning “important” or “preeminent”—treated in
Modern French as spécial—originally
had the same meaning as special
but later acquired the additional senses of “particular” and “peculiar,” as
well as “intimate.” The adverbial form, especially,
is now much more common than the adjectival form.
specie: This technical term for coins, as opposed to paper currency,
stems from the phrase “in specie,” meaning “in the actual or real form,” which
in turn derives from an identical-looking phrase in Latin that means “in kind.”
(The notion is that coins actually have monetary value, whereas paper currency
merely represents such value.)
species: Species denotes a distinct type of life-form, but this
biological sense was preceded by multiple now-rare connotations such as
“appearance,” “notion,” and “resemblance.” Originally, it was associated with a
classification in logic.
specific: This word, meaning “particular,” “precise,” or “special,” is an
antonym of generic,
just as, in biology, a species is more, well, specific than a genus. (Like species and specific, genus and generic are related.)
specious: This term has undergone the most deviation from its original
sense, which is “fair” or “pleasing.” (It stems indirectly from the Latin word species by way of speciosus, which means
“good-looking” or “beautiful.”) Now, it pertains to superficial attractiveness
or false validity or value.
spice: This unexpected descendant of special,
which denotes plant products used to season foods, derived from a later sense
of species in Latin
of “goods or wares,” pertaining to spices as a commodity. The additional,
centuries-old, figurative sense of “something that provides relish or zest”
survives, but the meanings “sample” and “trace” do not.
The second sense of the Latin term
species, derived from the verb specere, is discussed in this post.
Daily Writing Tips,
Posted: 30 Sep 2016 09:09 PM PDT
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